First New York Location of Jinya Ramen Bar Opening in June
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
Here's how to support the vendors who were sent home.
The critic started off in New York as a rock musician who liked to write about food.
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
"I guess I'm flattered," he says.
Cabbage Salad
Grape Sorbet