Inside the Bocuse D’Or USA Finals
Last Saturday's event at the CIA brimmed with intense competition, superstar chefs, and giddy culinary students.
Grub Street
National Posts
Todd English Tries to Forget 2009
Restaurant closings, lawsuits, and oh yeah, that abortive wedding all made 2009 a bad year to be the celebrity chef.
Dinosaur Bar-B-Que’s Expansion May Be Low and Slow
Don’t get too excited about Dinosaur Bar-B-Que’s expansion just yet.
Is Molecular Gastronomy Here to Stay?
With El Bulli about to take a hiatus, chefs reflect on the state of scientific cuisine.
Bill Murray on No Reservations
Andre Soltner's refrigeratorFood and Restaurant News
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Recipes From Celebrated Chefs
Cabbage Salad
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Grape Sorbet
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Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
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Wylie Dufresne
Eric Ripert