A Voce 2.0 in the Time Warner Center is a much different space from its smaller Flatiron counterpart, says chef Missy Robbins. The food will be similar, but not a duplicate of the original A Voce. “We have a lot of the same products on the menu, but prepared differently,” Robbins tells us. Look for the orecchiette with roasted-pork-jowl dish that the chef called a “comfort food” in her recent New York Diet. Robbins hopes to draw walk-ins to a designated bar area serving the full menu (below!) plus antipasti and sliced-to-order meats. If you want a spot in the the dining room by the windows overlooking Central Park, book now by calling 212-823-2523. Click through the slideshow to see the Jetsons-meets-trattoria-space, and then see it for yourself starting September 18.
A Voce Menu
(Subject to change before the September 18 opening.)
ANTIPASTI
Carne Cruda
beef carpaccio,walnuts,lemon,
pecorino foglia di noce
$13
Cassoncini con Prosciutto di Parma
swiss chard and cresenza cheese filled
fried dough, prosciutto di parma
$10
Sarde
cured sardines, eggplant caponata
$14
Insalata di scarola
escarole, warm pancetta vinaigrette,
soft boiled farm egg, pecorino romano
$10
Baccala
house made salt cod, taggiasca olives, raisins, pinenuts
$13
Strachiatella
creamy pugliese mozzarella,
marinated cherry tomatoes, arugula
$12
Funghi al forno
roasted trumpet royal mushrooms, fonduta, mache, hazelnuts
$14
Pancetta
pork belly, figs, balsamic, pistachios
$12
Calamari
grilled calamari, shelling beans, zucchini, calabrian chili vinaigrette
$13
PRIMI
Stracchi
pasta rags,
late summer heirloom tomatoes,
toasted garlic, basil
$17
Gnocchi
ricotta gnocchi,
zucchini,
squash blossoms, mint, bottarga
$21
Ravioli
taleggio filled pasta,
chanterelles,
brown butter
$23
Chitarra
hand crafted spaghetti,
crab, leeks, lemon
sea urchin butter
$25
Orecchiette
roasted pork jowel,
soffrito, arugula
$19
SECONDI
Pesce Spada
swordfish, fennel,
olives, panelle
$32
Branzino
mediterranean sea bass,
marinated heirloom tomatoes, caper pesto
$29
Trota alla griglia
trout, crispy fingerlings, bitter greens, anchovy vinaigrette
$25
Agnello
grilled lamb chops, lamb sausage,
umbrian lentils, stone fruit mostarda
$34
Maiale
pork chop, roasted abalone mushrooms, arugula, grilled lemons
$30
Pollo alla mattone
fennel and chili marinated brick chicken,
tuscan greens, gigante white beans,
yukon golds
$24
CONTORNI
Bietola
swiss chard, parmigiano crema
$7
Fagioli
romano beans, fingerlings, pesto
$7
Polenta
creamy buckwheat polenta, mascarpone
$6
Dolci
Panna Cotta
vanilla bean panna cotta,
raspberries, pine nuts, saba
$10
Bomboloni alla Toscana
tuscan doughnuts,
bittersweet chocolate
$9
Crostata
espresso-chocolate custard tart
toasted almonds, cocoa nibs
$10
Semifreddo
semi-frozen chocolate chip mousse, bitter orange, cocoa pizelle
$9
Frutta al forno
roasted stone fruits,
prosecco zabaglione,
sicilian pistacios, honey
$10
Crespelle
ricotta filled crepe,
roasted apples,
rum raisin sauce
$10
Gelati
dark chocolate, vanilla,
hazelnut, mint
Sorbetti
yogurt, fig, raspberry
Granite
watermelon, cantaloupe, lemon
$3 per scoop
Formaggi
Selection of three $14
Selection of five $19
Paglierina
cow’s milk, piemonte
bay leaf nectarines
Castelrosso
cow’s milk,piemonte
pickled pearl onions
Sottocenere
cow’s milk, veneto
grappa raisin puree
Gorgonzola Cremificato
cow’s Milk, lombardia
honeycomb
Asiago d’Allevo
cow’s milk, veneto
sicilian olives
Pecorino Marzolino
sheep’s milk, toscana
candied tomatoes
Pecorino Oro Antico
sheep’s milk, toscana
pignoli butter
Brunet
goat’s milk, piemonte
cherries, thyme
Quadrello di bufula
buffalo milk, lombardia
red wine figs
La Tur
tre latte, piemonte
pistachio brittle
Digestivi
Amaro
Averna $10
Fernet Branca $9
Pallini Limoncello $10
Grappa
Primi frutti moscato $13
Brunello il poggione $17
Nonino fragolino $24
Port
Fonseca bin 27 $11
Sandeman tawny 20yr $17
Sweet wine
Muscat BV, napa valley $ 12
Moscato d asti la spinetta $10
Thé Artiginali
All selections $4.50
Darjeeling - India
Earl Grey - Ceylon
Organic China Green - China
Chamomile and Lavender - Egypt
Mint - United States
Salumi
SALUMI
$8 per selection
wild boar cacciatorini, new york
prosciutto di parma, italy
coppa, iowa
nduja, italy
sweet soppressata, new york
spicy salumi, new york
lardo, italy
breseola, new york
salumi rossa, san francisco
prosciutto di tonno, italy
VERDURE
$6 per selection
grilled zucchini, mint, ricotta salata
eggplant, calabrian chili
pickled baby fennel, dried orange
tomato, oregano, roasted garlic
summer shelling beans, rapini pesto
beets, sweet garlic, thyme, orange
onions, balsamic, cracked black pepper
peppers, hot and sweet
cauliflower, almonds, golden raisins
radishes, anchovy vinaigrette
A Voce Columbus, Time Warner Center, 10 Columbus Circle, nr. Broadway; 212-823-2523
