Interiors photographer extraordinaire Todd Selby turns his lens this week to the kitchen and environs of Rockaway Taco, featuring chef Andrew Field. Field shows off his rooftop apiary, his flat-top grill, the neighboring farm stand, and caps it off with a list of the lessons he’s learned running the restaurant — No. 4 handily doubles as a life philosophy: “It’s all hard work, but being by the beach makes it all seem better.”
Rockaway Taco [Selby]