Like pork? Then listen up. Jimmy Carbone of Jimmy’s No. 43 just sent over the lineup for Pig Island, the Governors Island pig out we told you about earlier. Next Wednesday, chefs will head to the Greenmarket to pick up pigs from Violet Hill Farm, the Piggery, Autumn Harvest, Flying Pig Farm, and Tamarack Hollow, and then on Saturday, they’ll be serving the dishes you see below — an unprecedented onslaught of swine. You’ll notice Cody Utzman of Papacitos is doing the inevitable Mexican-Korean tacos — you may also want to know that buzz is starting to build around the Korilla BBQ truck (motto: “The Mind-blowing Korean Tacos of NY and NJ”). New York Street Food has some food shots (as does the truck’s Facebook page) and Eater thinks she’s readying for an October rollout.
Double Crown’s Chris Rendell: Bak Kut Teh
Butter’s Michael Jenkins: “Eat a Pig Sandwich”
Ducks’ Will Horowitz: Charred Pork Sausage with Pickled Chili Crab Slaw
Green Table’s Brent Sims: Whole Hog Brunswick Stew
Waterfront Ale House’s Sam Barbieri: Hickory Smoked Pulled Pig with Carolina BBQ sauce, Slider Rolls, and Slaw
John Taylor and Rub: North Carolina style BBQ with Moravian Slaw
Palo Santo: Pork Tacos
Print’s Heather Carlucci: Maple Bacon Sticky Buns
Grill a Chef’s Joshua Stokes: Root Beer Glazed Pig with Crushed Kabocha and Sage Cracklin’s
Food Experiments: Mixed Grill
Up in St Barts’ Matt Weingarten: Whole Hog Sausages with Harvest Pickles
Great Performances: Pickled Peach Relish, Coco Bread, and Jerk Pork Rillette
I Trulli’s Patti Jackson: Cotechino and Testa with Beans
Porchetta’s Sara Jenkins: Porchetta
Delicatessen’s Michael Ferraro: Whole Pig Puebla Mole Tostados, Pickled Stone Fruit and Shallots
Mama O’s Kheedim Oh: Braised Pork with Kimchee
Nuela: Pig Terrine with Prune Plums and Fennel
Cody Utzman of Papacitos and Brooklyn Standard: Cobra Kai Tacos; A Korean-Mexican Taco Variety with Kimchi, Sesame Oil, Avocados, Cilantro, and Tortillas
Jimmy’s No. 43: Flying Pig Farm Sausage with Red Jacket Orchard Plums
Joe Doe: Slow Cooked Pork on a Homemade Lard Biscuit
Alex Garcia: Whole Roasted Pig with Viguron (Yucca Salad with Cracklins)
The Piggery: Pate
Korilla [Facebook via Eater NY]
NYSF FIRST LOOK: KORILLA BBQ TRUCK [New York Street Food]
Pig Island [Official site]
