Photo: Fork in the Road
“But then I hit a rough patch. The eyeball goo had a texture somewhere between gristle and grape jelly, and had to be chewed, with each chew breaking down more of the congealed vitreous humor.” —Robert Sietsema, last seen eating pig head, now trying a goat eyeball taco at Taqueria Puebla in Staten Island. [Fork in the Road/VV]
