Bedford-Stuyvesant: Broadway Papaya opened up shop earlier this month offering over twenty healthy, natural products. [Bed-Stuy Blog]
Boerum Hill: 61 Local, in collaboration with Brooklyn Cured, will host the next sausage-making class on May 10. Details here. [Grub Street]
Chelsea: Join Colicchio & Sons for a five-course Peay Vineyards wine dinner in the private dining room. Kicking off on Thursday, April 28, the evening will set you back $135 per person. [Grub Street]
Financial District: To celebrate their one-year anniversary on Thursday, Plein Sud will host a happy hour from 5 to 8 p.m., featuring complimentary apertifs and hors d’oeuvres. The celebration stretches over one week, from April 25 to May 1, with a $36 per person prix fixe menu being offered. [Grub Street]
Fort Greene: Moe’s is finally closing and having their closing party this Sunday starting at 8 p.m. [Grub Street]
Gramercy: I Trulli is hosting a Pasquetta Picnic Buffet on April 25 to celebrate the opening of their garden. The feast costs $48 ($26 for children) and will include housemade sausages, erbazzone with meat and cheese, and “fried” pasta and pastiera Easter pie. [Grub Street]
Little Italy: After closing in October last year, Umberto’s Clam House has now reopened, but moved to132 Mulberry Street and is apparently a bit smaller. [Eater NY]
Midtown West: The Lantern’s Keep is now open inside the Iroquois Hotel. This exclusive cocktail salon features mixologist Meaghan Dorman and serves small plates and wines alongside their $14 cocktails. [Grub Street]
Morningside Heights: Chef Regis Courivaud from Le Monde has created a “Golden Egg” that is available from now until April 29. Inside is a blend of French meringue, mango sorbet, passion-fruit sorbet, and raspberry marmalade. [Grub Street]
Soho: MiN, the Apothecary and Atelier, will hold a “Scents for Foodies” session on April 27. The event takes you through a variety of gourmand fragrances and food-flavored aromas. Tickets available here. [Grub Street]
