Even though some people are outraged — outraged, we say! — that a chef would have the audacity to make foie gras doughnuts, the owners of Do or Dine tell Bed-Stuy Patch that they have no plans to take their foie doughnuts off the menu anytime soon. “We’re not married to having the item on the menu, but we’re definitely married to doing what we want to do,” says co-owner Luke Jackson. He adds: “This petition was started by a young woman in Main [sic]. She has no idea what our business is; she knows nothing about this community nor what we’re trying to do.” Good for him! Now then, who’s going to step up and bring these awesome-looking foie gras ice-cream sandwiches to NYC? [Bed-Stuy Patch]
Earlier: Foie Gras Doughnuts Anger Animal Rights Nut Jobs, Racists
