The wood-fired pizza oven is warming up and the backyard beer garden is not quite ready at Elizabeth Falkner’s Krescendo, scheduled to open this fall, but a preview of the chef’s modern Italian menu will be available to visitors of this year’s Atlantic Antic Street Festival on September 30. Falkner garnered even more pizza cred when she took a top spot at the World Pizza Championship in Naples in May. Also new to the Antic this year: big-time kale killers M.O.B. and pies from Sottocasa. [DNAinfo, Earlier, Related]