• Café Noir will close its doors at its current location as it prepares to move into new Tribeca haunts at 35 Lispenard Street in early 2014. There will be a couple of changes to the menu as it transitions from Spanish tapas to more local and organic “gastro bites.” [Grub Street]
• Chef Aliya LeeKong of Junoon will release her first cookbook Exotic Table: Flavors, Inspiration, and Recipes from Around the World tomorrow. In celebration of the launch, All Good Things in Tribeca will sell both the book and dishes based on recipes in its market. [Grub Street]
• On Monday, November 18 at 8 p.m., Mile End Deli on Bond Street will host a five-course meal with pairings from winemaker Jared Brandt from Donkey & Goat in Berkeley, California. This is the first dinner in their new series of monthly wine dinners, and it will feature California-driven natural wines. Tickets are $85 per person; reservations can be made by calling 212-529-2990. [Grub Street]
• Dovetail is hosting a four-course dinner with Champagne pairings from Billecart-Salmon on November 13. The dinner begins at 7 p.m. and tickets are $190 per person. Reservations can be made by e-mailing Frann at fskolnik@dovetailnyc.com. [Grub Street]
