"I had a Starbucks cup full of red wine ... you just know going in that you’re not going to be able to drink at the Grammys. Everyone thinks everybody is partying. But there’s nothing."
A restaurant in Japan fines you if you don't finish your food.
"I try to transfer all of the ancestors and all of the spirits and all of the energies that surround my whole existence and put that into every single kernel of rice as we wash it."
"This is my kind of deal," Buffett says of the purchase.
The problem isn't horsemeat, it's the world's broken food-manufacturing.
Neapolitan, Sicilian, deep-dish, thin-crust, and lots, lots more: Grub Street scoured the country to find amazing pizza in all its myriad forms.
"Before the big event, I just wanted to have lunch with my two best friends, my editor and my brother. So we all got the omakase at Kurumazushi. That was awesome."
Huang's publicist is earning her paycheck.
The restaurant will open in the King & Grove hotel this spring.
"My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner."
The duo will take over San Francisco's Tosca Cafe.
"I had leftover chicken wings with mayonnaise. I have a very unhealthy relationship with mayonnaise."
"Lightly fried fish bits paired with a yuzukosho yogurt dipping sauce are mind-blowing. They're like the chicharróns of the sea."
Everything about this is gross.
One iconic pizza place closes while another is in a "soft reopening."
Our wheat crop might be destroyed, but if that happens, will we really be concerned about spaghetti?
