The restaurant will reopen in the now-former Rosette space.
"You have to don the old feedbag and head out into the maelstrom."
The celebrity chef was pulled over in the Hamptons and charged with a DWI.
Turns out, pretty great.
Why do so many chefs refuse to sell burgers during prime-time hours?
Choc Lobster sounds like a joke beer. Turns out it's perfect for summer.
What are the lasting effects of chefs who lash out at critics?
Brian Canlis has been semi-covertly working at the restaurant since May.
"I'm sensing less patience these days with the high-minded theatrics for the haute-forager era ..."
He made good on it, though, and bought food for the people who had been waiting.
An investor group is close to taking the first step toward buying the chain.
Every food writer learns early in their career that it's not spelled "Ramsey."
Bourdain will square off in the Outstanding Reality Show Host category with none other than Betty White.
There's a machine in Lake Placid, New York, that will make all your coffee dreams come true.
Get ready for roasted lobsters and baked potatoes with jars of caviar.
The Roots drummer and Tonight Show regular hosts food salons at his New York City home.
It's $36, and a server drops skewered foie gras inside at the table. (There's other stuff to eat and drink, too.)
When is it necessary to step back and call attention to a restaurant's badness?
The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that's exactly why it's so worthy of celebration.