The Grub Report: Critics and Commentators Survey the State of Our Food Union
A snapshot of the restaurant world in summer 2009.
Grub Street
ben leventhal
Showing 1-20 of 103 posts
- < Prev
- Next >
McNally Teams With Appleman for Bowery Pizzeria Pulino’s
The San Fran transplant and James Beard winner is teaming up with the downtown denizen. Buzz is guaranteed.
Animal’s Pop-up Up and Running in Montauk
The West Coast favorite has an East End pop-up, and we've got the menu.
Summer Holiday Schedule: David Burke Townhouse Closing Tomorrow; Café Boulud, Chanterelle Mid-Month
Café Boulud, Chanterelle, and others will take some time off at the end of summer.
I Am Frank Bruni
From Mandy Patinkin to a young Steve Martin, all the Frank Bruni look-alikes you can handle.
How to Complain
Tips and tricks for keeping New York's hottest new gastrolounge off your block.
Julie & Julia Extreme Viewing: 12:01 a.m. Thursday-Night Screening, Anyone?
For those who simply cannot wait until Friday for ‘Julie & Julia,’ tickets for 12:01 a.m. Thursday night are still available!
Frank Bruni Revealed, Likely Done Eating
'Publishers Weekly' posts a contemporary photo of the departing 'Times' critic.
The End of Cooking
We're fat because we don't cook, according to Michael Pollan's long and winding essay in this weeks' 'New York Times Magazine.
‘I Still Ate It’ and Other New Delicacies From Around the Internets
I Still Ate It and other newbies on the Internet are sure to leave a mark on your productivity.
Smith’s Transition to Mermaid Inn Official, Under Way
Look for a "raw bar, smaller menu, [and] lots of sharing."
Morimoto’s New Place to Be "Organic to the Napa Market"
Iron Chef Masaharu Morimoto announced plans today to open a restaurant at the Riverfront, a new mixed use development in downtown Napa, Eater reported this morning. Slated to open in summer 2010, it's the chef's first West Coast restaurant and...
Where Should Obama Take Michelle on Date Night No. 2?
We get restaurant recommendations from all over the country.
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Chodorow Finally Closing Ono, Contemplates an Izakaya
Jeffrey Chodorow throws in the towel at Ono and contemplates turning it into an izakaya.
What to Expect From MePa: The Next Next Generation
We preview the fall nightlife scene at the Standard Hotel, Abe & Arthur's, and Provocateur.
Annals of Fried Chicken: The Momofuku Secret Is Old Bay
David Chang discusses the year of experimentation that went into Momofuku Noodle Bar's new dinner item.
