Farina Deigns to Give a Discount; Popeye’s Ravaged By Bay to Breakers Horde
Also, the Blue Fig does good brunch.
Grub Street
jay barmann
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Ted Allen Is Coming to Union Square Tomorrow
Food Network host, cookbook author, James Beard Award winner and onetime Queer Eye culinary consultant Ted Allen is coming to Williams-Sonoma at Union Square on Tuesday, May 22, to sign copies of his new book In My Kitchen. He'll be...
Oldest Italian Restaurant in the Country, Fior d'Italia, Closes Tonight
The restaurant, originally opened on Broadway in 1886, is closing its doors, maybe forever.
Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone's using flowers these days as more than just garnish.
How Brooklyn Does a Food Fest
You may have heard something about this major music and food fest dubbed The Great GoogaMooga, which just happened for the first time over the weekend in Brooklyn's Prospect Park...
Café Fanny Morphs Into Coffee and Wine Bar Called Bartavelle
It's from Berkeley chef Suzanne Drexhage.
Exclusive: Wexler’s Launches Food Truck Called Wexler’s Back
The truck will be parked on weekdays behind the restaurant on Commercial Street, for lunch only.
Wonderland, a Chinese Restaurant, Coming to the Lower Haight
It's taking over the former Clay Oven space.
Thomas McNaughton Prevails at Cochon 555
The Flour + Water/Salumeria team presented a refined and inventive plate of miniature pork dishes.
Winship Restaurant in Sausalito Becomes Napa Valley Burger Co.; Skates on Bay Gets a Makeover; and More
Also, a look at Dandelion Chocolate, coming to the Mission.
Maverick to Launch New, More Modern Menu June 1
Newly promoted executive chef Emmanuel Eng is behind it all.
Hirsch Calls the Food at Mission Bowling Club ‘Damn Fine’
Jesse Hirsch is quick to note that the food is kind of secondary at Mission Bowling Club, and most people (as chef Anthony Myint admits as well) are there to bowl. Still, he finds the vegan burger "lush [and] complex"...
Dogpatch Is Our ‘Most Up-and-Comingest’ ’Hood, You Guys
Also, Bon App writes up a Mission spot that hasn't quite opened yet.
Anniversaries This Weekend: Camino, Comstock Saloon, Social Kitchen
Social Kitchen is partying until 1 a.m. tonight with a new, anniversary-edition, 8.8% ABV beer.
No More Soup for You!: Soup Nazi Closes Fisherman’s Wharf Location
They bow out after exactly a year.
Alice Waters Seduces Everyone With Her Eggs
A NYT writer experiences Alice, the chef, in her home kitchen.
Grilled Cheese Chain The Melt Expands to Berkeley
The burgeoning chain from Flip founder Jonathan Kaplan eyes its fifth location.
Straw Has a Cotton Candy Cocktail Now
Forget that cotton-candy-flavored vodka crap. Hayes Valley's own Straw, the amusement-park-themed restaurant, is doing a cotton-candy cocktail, albeit with double-barrel-aged sake and sparkling wine, but with real cotton candy that melts as you assemble the drink. Ah, novelty. [Thrillist]...
