Plus, Andrew Lloyd Webber's wine collection and more, all in our morning news round-up.
Frito Pies are a real thing, says the giant chip manufacturer.
"She just nails it ... She does a perfect job and has done it for ten years."
Boston Restaurant Talk reports that a new restaurant called Meadhall is set to open in Kendall Square. It'll be upscale, moderately priced, and serve lunch and dinner. But we want to know, since we're all excited for this weekend's Viking...
Also, an authentic Irish pub is about to open in an office tower.
A burrito baron unveils his picks for Boston's best.
Plus, Britain's Michelin snubs ethnic restaurants and much more all in our morning news round-up.
Plus jubilant spices in Allston and a cozy Greek spot in Dedham, all in our weekly critics' round-up.
The other day, we brought you the delightful news that Southie meat pie purveyor KO Catering and Pies delivered booze and food. We just hung up from busy-busy chef Sam Jackson, who told us that he's now decided to hold...
What dining delights can we expect in 2011?
Get a $15 Alsatian burger while it lasts!
What makes Boston a terrific restaurant city?
So long, Hi-Lo; hello, Whole Foods! As we mentioned earlier, Jamaica Plain's Hi-Lo Grocery will close in the next few weeks. Whole Foods has now confirmed that they will open a fourth Boston-area location at 415 Centre Street in JP....
Plus, the Bush administration lobbied European officials to loosen restrictions on genetically modified foods and much more, all in our morning news round-up.
Watch Laura Henry-Zoubir compete on Chopped.
Are edible QR codes a recipe for disaster?
Bina hires a new chef, beverage director, and house manager.
KO Catering and Pies now delivers meat pies and booze to your door.
Plus, Starbucks rolls out an even bigger size and much more, all in our morning news round-up.