The Herald reports that Locke-Ober, which calls itself the Taj Mahal of Boston restaurants, will shutter until March for renovations. The 136-year-old institution will reopen with a new front bar and lounge, plus refreshed banquet areas. They'll reopen in time...
Thirsty Scholar pub owner Patrick Cross raises a glass to the easygoing folks behind The Social Network.
Island Creek Oyster Bar makes an appearance in the Times. Whatever could this mean?
Remick's new menu is heavily influenced by Italy.
Plus, chains like Target and CVS sell sushi, and much more all in our morning news round-up.
Says they're fresh and clean.
Plus, standout seafood in an old gas station.
Michael Schlow's newest venture, Tico, will open in a couple of weeks.
Plus, L.A. gang members plead not guilty to food-truck extortion and more, all in our morning news round-up.
Don't forget to snag your tickets for Anthony Bourdain and Eric Ripert's "Good vs. Evil" chat at Symphony Hall on March 4, during which the pals will muse about food and its place in our lives. Yeah, and maybe Bourdain...
Careers in food lure disenchanted twenty-somethings.
Tiffani Faison and Paul Malvone have tough TV weeks.
Swanky MET Townhouse is set to open next week, plus much more all in our neighborhood news round-up.
Plus, wacky weather affects U.S. soybean crops and much more all in our morning news round-up.
A silly snow emergency can't keep some restaurants down!
Which chef would you like to see land in Fort Point?
On a cold winter's day, there's nothing we like better than sinking our teeth into a warm, gooey-chewy crepe. Which is why we were rather depressed to learn that one of our go-to spots, Harvard Square's La Creperie (also known...
Marc Orfaly's opening a tavern in Quincy.
Plus, the insane popularity of almond milk and much more all in our morning news round-up.