Dijon’s Best Chefs Come to the Ferry Building
Burgundian eats at the Ferry Plaza Farmers Market this week from Michelin-starred French chefs.
Burgundian eats at the Ferry Plaza Farmers Market this week from Michelin-starred French chefs.
From the Marlowe crew comes a highly-anticipated North Beach opening.
Tweet to win guest-list passes to the street food afterparty Saturday.
Slanted Door and Lark Creek Steak pastry roots lie behind this new cafe/bakery.
We've been keeping you up-to-date on Charles Phan's highly anticipated Wo Hing General Store, opening in the original Slanted Door space on Valencia (last we heard, September was the projected opening date). Inside Scoop just broke the news that star...
New North Beach salumi and cheese shop, no Pizza Orgasmica build-out, Marin chef changes, and more.
Chez Panisse: "a dysfunctional family. You run away, you come back."
New bites to try at this Saturday's 3rd annual S.F. Street Food Fest.
Primate queen sues TyFlo's baby-food company for breach of contract.
Bon App's top ten best new restaurants in the US for 2011.
• Today is National Rum Day. Celebrate with 27 recipes, from punch to dessert. [Examiner] • If you're a picky eater, you might have a disorder. [SFoodie] • Outside Lands: what the bands ate (Arcade Fire's Pacific Catch run? Phish...
Reidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor's PR releases to Kardashian tweets.
SoMa: Street food favorite Pizza Hacker was shut down by the SF Health Department last week outside of Bloodhound. [Eater SF] Union Square: On top of having Bols Genever on tap, new downtown tavern/drink destination Jasper's is serving Negroni cocktails...
The 5th annual SF Cocktail Week starts selling early bird tickets.
Former wine bar, Hidden Vine, reopens as Barrel Room.
James Beard Leadership Awards honor 10 people for lifetime achievement in food.
• Leave it to the country that brought us Ferran Adrià to create an "electronic tongue" designed to taste test wine. [Singularity Hub] • In the food world today, everyone's a critic; here's why that's not so great. [More Intelligent...