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15 Romolo

  1. The Other Critics
    Miller Recommends Winter Tipples, With PairingsVirginia Miller doesn’t mind a good winter cocktail.
    By Carolyn Feng-Friberg
  2. Holidays
    Have a Very Sherry Christmas at 15 Romolo
    By Jay Barmann
  3. Chef Shuffles
    Chef Justin Deering Taking Over at 15 RomoloThe menu is set to change soon.
    By Jay Barmann
  4. App-etizing
    Food & Wine Launches New Cocktail App Featuring S.F. BarsIt features ten local bars among the country’s top 100.
    By Jay Barmann
  5. Mediavore
    Regarding the Weekend Amateur Hour at 15 Romolo; We May Be Headed for a MapleAlso, Sous Beurre Kitchen has their own prosciutto now.
    By Jay Barmann
  6. Neighborhood Watch
    King of Currywurst Comes to Nopa, Punch Drunk Brunch Debuts at Romolo, and MoreAlso, Calbee just opened at the Westfield.
    By Jay Barmann
  7. Booze You Can Use
    Booze News: Murray Stenson Leaves Zig Zag, Gin Class, Guest Nola BartenderOne of the nation’s leading barmen joins Michael Mina’s crew… and other booze news.
    By Virginia Miller
  8. Quote of the Day
    Where’s This Whole S.F. Cocktail Thing Headed?
    By Jay Barmann
  9. Bars
    15 Romolo Has Great Drunk EatsThe late-night eats at this joint shouldn’t just be for frat boys.
    By Jay Barmann
  10. Empire Building
    Rye/Romolo Owners Plan Downtown BarThe as-yet-unnamed European bar/cafe should open by late summer.
    By Jay Barmann
  11. Quote of the Day
    Tales of a Sensitive Barkeep
    By Jay Barmann
  12. Booze You Can Use
    Bartenders, Drunks Balk at Booze Tax ProposalWe are totally against this too, but we totally don’t have a problem.
    By Jay Barmann
  13. Lists
    SF Weekly Names Flour + Water, 15 Romolo Among This Year’s BestsThe annual Best of SF issue is always a pleasurable compendium of praise.
    By Jay Barmann
  14. Mediavore
    Nob Hill Tavern Is Soon to Become a Bar Called Pour; Where to Eat While TakingR Bar guys transform Nob Hill sports bar; Super Bowl snacking, and more…
    By Jay Barmann
  15. Booze You Can Use
    Local Mixologists Debate the Dos and Don’ts of Cocktail PairingWhether it’s a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
    By Jay Barmann
  16. Mediavore
    How to Make Slow Food Stuffed Crust Pizza; Did Everyone in the Aughts Become aLocal Lemons blogger makes a slow food pan pizza, and foodie-ism is named one of the 50 things that changed us in the aughts.
    By Jay Barmann