How To Distinguish The Two Opposing Sides In L.A.'s Quick-Serve Pizza War
Blaze Pizza secures funding to spread franchise across the country, while Umami's shogun will likely have a more patient approach.
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Stone Brewing Co. Invades Short Order; Suckling Pig at Chez Melange
Elsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.
800 Degrees Expanding to Santa Monica (And 120 Seats) This Fall
The sequel to Umami's pizza concept will also feature a stand-alone deli with sandwiches on baked pizza dough.
800 Degrees Acquires Neighboring Space To Focus On Take-Out Orders
Finally, some expansion news from what was predicted to be the world's next hot franchise.
Rodelio Abbot and Frank Fonda's Pizza Pizzeria Coming To Redondo Beach in Spring
Three locations of the latest assembly-line pizza chain will open in L.A. this year.
Blaze Pizza Opens in Pasadena, Tries to Drink 800 Degrees' Milkshake
Owned by the same couple behind Wetzel's Pretzels, several more flash-fired pizza shops are planned in the coming months.
The Wall Street Journal Skims L.A.'s Surface
The paper makes a few irrelevant picks while "finding a food Mecca in the West."
PizzaRev Expanding to Studio City, Grand-Opening Friday
The place even has pizza in a cup. Has someone been watching The Jerk?
L.A. Goes From Pizza Desert to Neapolitan War
L.A.'s pizza plutocrats are falling over themselves to claim they started the trend.
Tequila and Ice Cream, United at Last
L.A. Creamery and Casa Noble Tequila have teamed up for a single-barrel-aged reposado flavor.
Gold Walks the Line at 800 Degrees; Kuh Inspects Post & Beam
J. Gold suggests getting there now before Adam Fleischman's pizza project becomes as ubiquitous as Starbucks.
Thousand Oaks Loses Nate 'n Al, But Is Getting An Umami Burger
The legendary deli only made it about two years in The Valley.
What You'll Find in a Camembert Rind; Nestle Axing 103 Hot Pockets Staffers
For some people, the cheese mold is "one of the world's greatest living surfaces."
Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at Tiato
After more than 60 years, the restaurant claims it can't stomach a rent increase.
L.A. Creamery Pops Bottles of Dom into Its New Year's Eve Sorbet
The wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
Adam Fleischman's 800 Degrees Opening in January
The Umami don plans customizable pies that cook in only one minute.
With Downtown's Umamicatessen, Adam Fleischman is Just Getting Started
The owner of L.A.'s red-hot burger chain has an ambitious new outpost planned in Downtown, but that's not all.