Grub Street
All Grub Street Posts Tagged:
‘back of the house’
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Go Behind the Scenes With Tony Maws in a Juicy New Book
Scott Haas reveals the inner workings of a high-pressure kitchen.
Preeti Mistry Talks Sexism, and Homophobia, in Professional Kitchens
"When you don't look like 'the boss,' certain people don't want to take orders from you."
The Food Network Tried to Make Tanya Holland ‘Sassy’; She Refused
"I was in the soul kitchen, so they wanted me to act sassy. I'm from suburbia, I'm educated..."
Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in the New Lucky Peach
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
Would You Pay $100,000 to Own Zing! Pizza?
The pizzeria has healthy toppings, gluten-free options, and it also needs a new owner.
Line Cooks Get Some Love
Line cooks don't get a lot of press. Actually they get pretty much none. But they do a lot of hard work! Some of them are probably just as talented as the chefs they work for, even! The Bold Italic...
Behind the Crazily Fast-Paced Line at Bakesale Betty
They pump out about five of those fried chicken sandwiches per minute.
Ravi Kapur Takes Vice.com Out for Korean in the Richmond
They go to To Hyang and then for burgers at Nopa.
Locanda Chef Anthony Strong Teaches Vice.com About Thai Food, BLTs, and Hippie Love
He takes the gang to Lers Ros, and Suppenkuche.
Hand-Changing: Eleven Madison Park Maybe Got Sold; Mia Dona Hits the Market
Mia Dona is done, for now. And what the heck's going on at Eleven Madison Park?
Taqueria El Balazo Owners Still In Hot Water Over Hiring of Illegals
El Balazo, with nine locations in the Bay Area, was found to be employing 63 undocumented workers in 2008.
Traci Des Jardins Reflects on Her Protégés, Enjoys Michael Hung’s Revamped Bushi-Tei
Among Des Jardins's former sous chefs are Richard Reddington, Chris Cosentino, Robbie Lewis, and Douglas Keane.
Saison Chefs Get New Outfits, Courtesy of Levi’s
Their new chef's jackets are based on a vintage French one that a Levi's designer found at the flea market.
Inovasi Nixes Lunch Service, Plans Intensive Daily Staff Training
John Des Rosiers is hoping to shake up the staff at Inovasi.
How Similar is Davanti Enoteca to Cucina Urbana?
Scott Harris responds to accusations that he copied that menu for Davanti Enoteca from a restaurant in San Diego.