Grub Street
All Grub Street Posts Tagged:
‘balsan’
Showing 1-18 of 18 posts
Curse of the Food & Wine Best New Chef: Danny Grant Leaving, RIA Closing
Michelin two-star to close, Food & Wine best new chef to move on.
Prida Moves to L2O, Paris-Brest Fans Mourn
One of the most rapturously lauded desserts currently being served in Chicago, the bicycle-tire-inspired Paris-Brest dessert at Balsan, which we described elsewhere as "biting into a toffee cloud," just became an endangered species. In the latest example of pastry chef...
Win a Seafood Tower from Balsan; Meet Seedling Orchard Crew at Tiny Lounge
Plus: Evanston hosts a food truck festival, and paella comes to Millennium Park
Behind the Scenes of Henri's Soiree des Sommeliers
Some of the best sommeliers are coming together at Henri for the wine event.
Now Take a Look at the Country’s Best Roast Chickens
A look at prime-time chicken dishes from around the country.
Find Free Ice Cream from Capannari; Paddy’s Long’s Discounts a Beer and Bacon Tasting
Plus: Quartino and Balsan are offering three course dinner specials.
Tamarkin Takes a Bite Out of Sawtooth; Nagrant Dines with the Silver Foxes
Plus: Pat Bruno eats burgers and Heather Shouse revises her Balsan review.
Shouse Thinks Joy Yee Plus Shabu Shabu's Name is Silly But Not the Food
Plus: Reviews for Balsan, Al Primo Canto, and Crêpes À Latte.
Balsan Transcends Hotel Dining; Epic Lives Up to Its Name
Plus: Ria is a work of art, and Don Diablo has well-priced tacos (even though they're closed now).
"Ethereal" Balsan Launches a Seriously Hearty Brunch Menu
A mostly savory menu at the Elysian's already-a-hit casual restaurant.
A First Look at Balsan and Ria, Opening Wednesday
We go into the dining rooms and kitchens of the long-awaited Elysian Hotel restaurants — plus, of course, the food.
Hotel Dining Update: Balsan and Ria Delayed Again, Pelago Adds Dinner
Balsan and Ria won't open for at least a month; Pelago launches dinner service
What to Eat at Balsan and Ria, Opening Mid-August at the Elysian Hotel
Two new restaurants at the Elysian Hotel from chef Jason McLeod, with pastries from Mindy Segal.