Kibbeh Time: Tanoreen Scores a Cookbook Deal
People who care about hummus care about the Bay Ridge restaurant.
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Roberta’s Gets a Book Deal
The popular Bushwick pizzeria takes the next step toward world domination.
Grand Central Oyster Bar Will Release a 100th-Anniversary Cookbook
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
An Early, Exclusive Look at Joe Bastianich’s ‘Takes No Prisoners’ Memoir
Grub Street has snagged a copy of the proposal.