Beyond The Third Plate.
Dinner with cookbook author.
Wisconsin, the dining land that time forgot.
What to do with all this great cheese?
Cheese events next week.
Nigella Lawson talks about Italian food in the midwest.
"There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into."
Homaro Cantu is pushing miracle berries.
Scott Haas reveals the inner workings of a high-pressure kitchen.
Brandon Baltzley: the book, coming May 16.
You can have your (meatloaf) cupcake, and read it too!
Author Janine MachLachlan on the farmers' markets of the midwest.
Gale Gand to serve, sign books at Hearty April 22.
Notes From a Kitchen to land at Chicago butcher shop.