The Photography of Modernist Cuisine Comes Out in October
Nathan Myrhvold wants to know if you're feeling what he's feeling.
Grub Street
All Grub Street Posts Tagged:
‘bookshelf’
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Here’s the Cover of the Gramercy Tavern Cookbook
Michael Anthony and Danny Meyer's book chronicles the restaurant's past and charts its future.
Femivores vs. Feminists: Let the Debate Begin
A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
Momofuku’s Christina Tosi Writing ‘Milk Bar Life’
The pastry chef delves more into the savory side in her new book.
Mark Your Calendars for the Second Annual Food Book Fair
A discussion on foraged food, a coffee crawl, and more.
Homeroom Crew to Publish Mac and Cheese Cookbook
It's due out August 20, but can be pre-ordered now.
How to Make Daniel Humm’s Elegant, Excellent Pear Coffee Cake
Check out the three-Michelin-starred chef's recipe from his new cookbook.
Here Comes Modern Farmer, a New Print Quarterly That’s About Way More Than Just Farming
It's kind of like a cooler, more design-y 'Farmer's Almanac.'
Roy Choi Releasing L.A. Son: My Life, My City, My Food in November
L.A. Son replaces the more incomprehensible title Spaghetti Junction: Riding Shotgun with an L.A. Chef.
How to Make the Smile’s Glorious, Beloved Granola
Melia Marden shares the secret of her wildly popular (and super simple) recipe.
Local Writer and Cooking Teacher Samin Nosrat Lands Her First Book Deal
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
Jeff Michaud’s Eating Italy Hits Bookshelves in September
The new work is part autobiography, part travelogue, and part cookbook.
Phoebe Esmon and Christian Gaal Want You to Drink Like Ernest Hemingway This Weekend
Great American literature meets great American cocktails at this boozy-revisionist look at Hemmy's works.
Daniel Humm Returns to S.F. For Book Signing April 3
He'll be signing books and speaking with James Oseland at the JCC.
Here’s the Cover For the Franny’s Cookbook, Plus a Vital Update
You only have a few weeks left to get to the Flatbush Avenue original.
