Owner Julie King floats the idea on Facebook.
Someone had to do it?
There's no word yet on what will replace the burrito shop.
The Fisherman's Wharf Shrimp Burrito consists of shrimp with salsa ranchero, rice, our special blended cheese, lettuce, pico de gallo and sour cream
This will be El Faro's fourth outpost.
The proprietor of El Faro at 20th and Folsom is credited with creating the super burrito, and introducing the world to the Mission-style burrito.
Gordo will open a new concept inside of Sin City's Paris Hotel.
Burritos that have sustained countless college students surface in suburbia.
In the right hands, that is.
At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
Anna's Taqueria sells a mysteriously large burrito to those who ask.
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.
Poe's Burrito Bowl announces its winners.