Bobby Flay's Sous Chef Is Now at the Cottage in Chestnut Hill
Peter Hansen moves to Wellesley from New York.
Grub Street
All Grub Street Posts Tagged:
‘chef shuffle’
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Citron and Rose Hires Karen Nicolas to Replace Outgoing Chef
The new chef comes from Washington DC's Equinox, where she was named Food & Wine's "Best New Chef" in 2012.
Boston Chef Will Foden Replaces Ryan Skeen at 83 ½ on the UES
The restaurant is now going in a decidedly more Italian direction.
Market at the W's Matthew Barros Will Take Over at New, Refurbished Forum
Barros also worked at Myers + Chang.
Elizabeth Falkner Leaves Krescendo in Brooklyn
She'll stick around for a month to keep the pizza oven burning.
Michael Solomonov and Steven Cook Pull Out of Citron & Rose
The good news is they're working on a new, unnamed restaurant project.
‘Retirement’ Proves Elusive for Chefs David Katz and Jonathan Adams
The two are coming out of retirement in the days and weeks ahead for pop-ups, charitable events and dinners.
Mike Stollenwerk Resurfaces at Branzino
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
Lee Hanson and Riad Nasr to Part Ways With Keith McNally
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
Mica Residency Brings Perrier Out of ‘Retirement’
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
Justin Hilbert Has Left Gwynnett St. in Williamsburg
The restaurant's current sous-chef is stepping up to the pass.
Perrier Bids Adieu to Georges’; Enters Retirement
He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
Vedge’s Rich Landau Signs On With HipCityVeg
So what's this all mean for the mysterious restaurant project HipCityVeg is involved with on 13th Street?
Chef Kenneth Corrow Out at the Cleveland
Expect a more casual concept when the restaurant names a new chef in the coming weeks.