Former Peels chef Jason DeBriere's onboard.
The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
One respected French chef is followed to this Downtown restaurant by another.
Also, chef Banks White is leaving Five in Berkeley.
Meanwhile, James Overbaugh is stepping into a management role.
Alex Stratta is leaving after just four months for a personal leave of absence.
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
Also, a chef shuffle at Jasper's.
The chef cites her Southern and Southwest heritage as primary influences.
The restaurant attached to the Burritt Room will get some lighter fare.
The new Highland Park restaurant is getting ready for its May debut.
The new dinner-only full service restaurant will take over the night shift at Tiago Espresso Bar.
Gordon Drysdale is once again a free agent.
Also, Jersey's on 6th is closed.
The Mezze vet is introducing new Asian-inspired dishes and will soon start dinner service.
Also, a chef shuffle already at Campo Pizzeria.
Jew was the opening chef in August 2010.
The 'Top Chef' alum is hoping to open a 60-70 seat Mediterranean spot.
He's planning to spend some time surfing, learning video production, and eventually refining the concept for his planned taqueria chain.