Why Are New York’s Chefs Afraid of This Man?
Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
"It would have been prudent to stop then, but I hadn't had ice cream yet, and I certainly hadn't had ice cream in Japan yet."
Top chefs around the globe now must cater to World's 50 Best voters as much as anyone else.
Andrew Brochu back in the game.
Chef I'm not your Socca any more.
Restaurant Hospitality looks at Chicago.
Exiting Stout Barrel House chef enters Fifty/50 Group.
Meet another Check, Please! finalist.
A venerable Italian joint reinvents itself.
A week later, Lillie's Q starts to come back.
Cleetus Friedman lands at Ravenswood beer bar/restaurant.