Graham Elliot Cooking at Son of a Gun, April 8 and 9
The chef will prepare a five-course dinner with Cali wines.
The chef will prepare a five-course dinner with Cali wines.
Of course, in a slice of typical Vegas excess, the property already has a Puck-branded pizzeria.
For the first one in January, they are hosting Chicago's Publican.
The chef cites the state's product and his Masterchef shooting schedule as prime motivators.
A New York Times writer cuts to the heart of darkness of Chicago.
"My husband joked that if Gordon Ramsay knew I veganized all of his food he probably wouldn't want me eating there."
The chef used to work with the comedian at a Chicago-area Little Caesar's when they were both teens and now they might join forces at Caddyshack Restaurant.
Chicago has the second-highest restaurant taxes in the country.
The agency wants the cheery lap-band commercials to change their tune, insisting they skip the serious side of the risky surgery.
Unfortunately, legal issues turned the menu-development process into a "sh-tshow."
"Once in a while, I may go back and do a little more cereal again when I get home. I'm a cereal junkie. When in doubt, eat cereal."
Kraft's efforts seem designed to highlight the fact that Triscuits, unlike its Kool-Aid, Oreo Fudge Cremes, or Velveeta, is actually made out of whole grains.
After a cop fires a shot, a fleeing vehicle stops outside of the famous Sunset Blvd. nightlife venue.
One of Kanye West's Fatburger locations is among those participating in a giveaway to promote Fox's new cartoon.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Nine great bites from the last year are discussed, while a new terror plot could affect eating before flying.