We Have A Winner For Two Tickets To The Cochon 555 After-Party
Our winner wants to see a chef recreate a classic from literature.
Grub Street
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Win a Pair of Tickets to Sunday’s Burger Brawl III
More than 20 of the city's top burger flippers and chefs are on board for the cook off.
We're Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of Blues
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
We're Giving Away Tickets To A Private Tequila Tasting and VIP Tour at Angels Stadium
Bartender Joel Black is leading a mixology demo while winners cruise the stadium.
Win Free Salsa For a Year From Homeboy Industries
It only translates into twelve containers of salsa, which isn't much for a heavy user.
Boloco Wants to Send You on a Trip Around the World, or to Buffalo
And we thought their free guacamole was generous.
We're Giving Away Three Tickets to Saturday's "Wine Riot"
The Downtown event features 56 wineries and over 250 wines.
Florida Man Dies After Completing Bug-Eating Contest
"He looked like he just wanted to show off and was very nice."
Win Dinner for Two at Maverick’s Mystery Dinner Series Next Week
It's a weekly series featuring mystery menus, and an ingredient-guessing game.
We Have Three Winners In 'The Great Meat Cookbook' Contest!
From West L.A. to Woodside, it seems like everybody wanted their own free copy of Bruce Aidells' new book.
We're Giving Away Three Copies of ‘The Great Meat Cookbook’
Bruce Aidells' 632-page volume includes break-downs of beef, pork, bison, goat, and poultry cuts and 200 recipes.
Congrats to Our Cocktail Week Contest Winner
Let's hear it for Ryan S., the winner of our trivia contest for two all-access passes to SF Cocktail Week, which kicks off Monday, September 17. He correctly answered the question, "What beloved cocktail with crème de violette first appeared...
Win Two All-Access Passes to SF Cocktail Week!
It's another contest, this time for the booze fest that runs September 17 to 23.
We’re Giving Away Two Tickets to Le Fooding’s Luncheon in the Dust
Just tell us about your perfect picnic.
Don't Fear The Reaper's Fifth Course of iNG's Rock & Metal Menu
The fifth course in iNG's Rock & Metal menu.
Stick a Fork in ‘Em: Which Food-Writing Clichés Should We Toss Out Forever?
Why are short ribs always "meltingly tender"? And while we're at it, can we all agree that "bill of fare" has no place in 21st-century food writing?