The Photography of Modernist Cuisine Comes Out in October
Nathan Myrhvold wants to know if you're feeling what he's feeling.
Nathan Myrhvold wants to know if you're feeling what he's feeling.
Jessica Seinfeld is working on a new cookbook.
He arrives in Boston tomorrow to promote his cookbook and hang with Jamie Bissonnette.
There's a stigma attached to the word 'ghostwriter,' and most authors would rather not endure it.
The kids behind the fake rap-themed restaurant landed a book deal.
What took 'em so long (besides the pot)?
The domestic diva makes a dirty joke comparing sausages with condoms.
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
The book features more than 200 recipes from the Civil War era.
A recipe for homemade cough-syrup might be worth the $25 cost alone.
Plus: Crooks stick up a kid for his meatball sandwich; and athletes forgo gels and bars in favor of real food, all in our morning news roundup.
You can finally make Michael Voltaggio's pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
The coffee chain counters critics who can't stand their bitter dark roast.