Grub Street
All Grub Street Posts Tagged:
‘dinner’
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Paper Or Plastik Launches Dinner Menus in Mid-City
Dishes include veal burgers and plant-based sides.
Feed Body and Soul Hatches New Dinner Menu
The restaurant listens to its customers, building on its evening selection with new entrees.
FuseBox Starts Dinner Service Next Saturday, One Night a Week
They're now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef's table to focus on North African and Spanish-influenced cooking.
Micah Wexler Brings Deli Classics to Mezze. Huh?
Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
After 25 Years, La Abeja Brings Dinner Back
For the first time since the early eighties, you'll be able to hit this acclaimed Mexican cafe in the evening.
Locanda del Lago Makes Dinner Out of One Unlucky Lamb
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
Felix Barron Brings Dinner Back to KTCHN 105
The DIY chef cans weekend brunch for Thursday and Friday night suppers of weekly changing menus.
Dinner's Really On at Farmshop, Starting Tomorrow
Sundays will be reserved for the chef's famous fried chicken.
Get Your Pre-Theater Grub On at The Getty Villa
Chef Mayet Cristobal introduces pre-fixe menus for the debut of The Trojan Women (After Euripides).
Dinner Is (Finally) Coming to Farmshop!
Jeff Cerciello snags his liquor license and wins the battle with his Brentwood neighborhood foes.
Palihouse Chef Mike Bryant Has Game...And Thai Alligator!
The chef's new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
Black Cat Bakery Starts Serving Dinner, Check Out The Menu
"I'm not trying to rattle your cage, but want to offer something that satisfies your soul," chef Nick Coe says of his eclectic menu.
What To Eat When Moreton Fig Starts Serving Dinner Tomorrow
Another meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
What to Eat for Dinner at Delicatessen, Launching Tonight
Chanukah Salmon and pastrami-studded mac and cheese are on the menu.