Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen
Masterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
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David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
BEP Vietnamese Kitchen Moving to Daily Dose on May 19
Connie Tran will stay Downtown through summer.
Urban Radish Opening May 29 in Downtown
The new market is getting a jump on Whole Foods and its natural competitors.
First Look Into Badmaash, Soft-Open in Downtown
The engaging new Indian concept bucks tradition as often as it pays tribute.
Cedd Moses' Planned Arts District Brewpub Takes Heat From The Neighbors
"They want to put a massive brewery pub right smack in the middle of four apartment buildings that will bring 1,000 idiots to the neighborhood."
Roy Choi's Chego Reopens in New Chinatown Home
The chef hints that he may bring in Pekin Duck, while also offering grass-fed burgers and freestyle remixes.
Six Hip Places to Drink Colorful Margaritas While Remaining Respectable on Cinco de Mayo
One tequila, two tequila, three tequila, floor? Here are way more than four specials for Cinco de Mayo in LA.
NOLA's Now Serving Executive Chef Farid Zadi's Menu
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
Angel City's Heritage Festival and Vegan Beer Fest Both Brewing on May 4th
With the discount for designated drivers, you can technically do 'em both.
Alex Reznik Tackling Offal at The One-Eyed Gypsy
The chef plans a salad with something so obscure he simply calls it "funky stuff."
Estevan Oriol Storming Pizzanista, May 4 in Downtown
The photographer will offer a specialty pizza with a box featuring his iconic "L.A. Hands" image.
Taste of Mexico Going Bigger and Better at La Plaza De Culturas Y Artes
The cultural outreach organization is opening the books to allow in more restaurants.
How Does Daily Dose's Garden Grow?
The edible arrangement of vegetables and herbs was planted by one of the cafe's own customers.
The Grilled Cheese Invitational Returns For 11th Year This Saturday
The seven hour event includes vendors, demos, cooking, eating, and cheese-calling competitions.
Farid Zadi Expands on His Forthcoming Creole Concept
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
Taco Madness Kicks Off This Saturday at Downtown's Grand Park
A lineup of stellar taqueros includes Mexicali, Yuca's, Tacos Leo, Guerilla Tacos, Tacos Punta Cabra, and Mariscos Jalisco.
Farid Zadi Sets Sights on New Creole and Southern Concept in Downtown
The French chef says the "interesting thing is that Creole can be more old school French, than the French."
Texas Takeovers: Austin's Alamo Drafthouse Considering Expansion To Downtown
The movie theater serves food and drink in the same style as The Arclight.
Sushi Zo Due Downtown in June
Keizo Seki's celebrated strip mall omakase favorite is taking space in the Medallion development this summer.