Drago Keeps The Duck and Plans to Get Your Goat
The chef will keep his special menu through June, at which point he's thinking about getting a little goaty.
The chef will keep his special menu through June, at which point he's thinking about getting a little goaty.
Available through April, the Santa Monica Italian will serve foie gras, 63 degree duck egg, duck confit risotto, and three other riffs on the poultry.
Tony Chen produces photos from Asia that counter the critic's recent slam on WP24's Beijing duck.