Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
Plus: New spring dishes at Angolo Soho, and more, in today's Leftovers.
Eataly is on its way at last.
Plus: A green-juice-and-vodka cocktail (really), and more, in this week's roundup.
The Torino-based "slow foods supermarket" is now e-tailing honey and such.
This new scarlet nut is a cross between a standard California walnut and a fancy French variety.
Eataly is coming to ESPN Zone space, just like we said.
It's the chain's twentieth store worldwide.
Plus: A way to break up the midtown lunch monotony and more.
Open a restaurant in a market and health grades won't be an issue.
Eataly Chicago is growing, where will it land?
Plus: Free scoops tomorrow at Dylan's Candy Bar, Prosciutto Day at Eataly, and more of today's leftovers.