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Essays

opinion Aug. 4, 2021

Can We Fix America’s Food-Appropriation Problem?If you’re only focused on the outrage, you’re missing the point.

By Frankie Huang
essays May 26, 2021

What Did the Pandemic Teach Chefs About Accessibility?A disabled food writer contemplates returning to restaurant dining rooms.

By Jacqueline Raposo

shopping Apr. 20, 2021

The Gloriously Filthy Allure of Horny Groceries“It’s hot — and it’s nothing like going to Whole Foods.”

By Margaret Rhodes
essays Mar. 31, 2021

What Is Shiva Now?Why the new movie Shiva Baby makes one writer miss a very specific kind of eating.

By Jason Diamond
coronavirus Jan. 20, 2021

I Work in a Restaurant. When Will I Get Vaccinated?Am I “essential,” or not?

By Jaime Wilson
essays Nov. 25, 2020

I Miss My Restaurant Family, UnfortunatelyWe were something of an un-chosen family — until the coronavirus forced us apart.

By Sam Stone
cooking July 22, 2020

Life After SourdoughWhat are we going to do now?

By Rachel Sugar
dad food June 15, 2020

On Fatherhood and FoodWhat does it mean to nourish a family when dad can’t cook?

By Joshua David Stein
essays Dec. 18, 2019

Gentrification Is Trying to Erase the Bread of My ChildhoodYes, it is possible to live in Los Angeles and also love carbs.

By Mariana Viera
cooking Sept. 19, 2019

A Crash Course in Indian CookingCan someone learn to feel a recipe in less than a week?

By Raj Tawney
features June 14, 2017

The New FoodieismTo care about food now is to care about the future of this country.

By Mark Bittman
Essays Oct. 4, 2012

Chicagoist on Eating Without PeekingWhat does sight add to taste?

By Michael Gebert