Wrapping Up 2011’s ‘Fun Dining’ and Heralding 2012’s Trends
Prepare for locally grown everything (again).
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‘food trends’
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James Beard Foundation Predicts 2012 Food Trends
The group says canelés will be the next pastry item people start calling the new cupcake.
OMG, ABP! Cupcakes!
Too little, too late? The Herald's Fork Lift blog reports that Boston-based Au Bon Pain just started selling french vanilla, double chocolate, and red velvet cupcakes for $2.99; if they're a hit, they might become a menu mainstay. Someone tell...
It's Time to Get Wild About Insects!
In the future, everyone will eat cockroaches for 15 minutes. Then throw up.
Bostonians Go Ga-Ga for Goat Meat; Suburbia Not So Sure
At last, Bostonians discover the pleasures of goat.
Poutine's Identity Crisis
If poutine's topped with foie gras and nobody's there to taste it ... is it still poutine?
Restaurants in Gas Stations: Trend or Tragedy?
Do those bay doors offer some irresistible allure to restaurateurs?
How to Eat Local When Farmer's Markets Close for the Season
Don't let the cold weather compromise your culinary integrity.
Pho Truck a Street-Food Fakeout?
After What the Pho's initial splash the mobile soup vendor has been quiet, and now its very existence is being called into question. Chowhound noodle expert Melanie Wong (she of the ramen list) floated the suggestion on the message...
San Francisco Celebrates National Hot Dog Month
July is National Hot Dog Month so we're glad to see a wave of high-end frankfurters crashing over this city right now. Jamie Lauren's hot dog made with Kobe beef and bacon for $12 on Absinthe's bar menu has...
Boston Loves Pizza
Though it's not widely known as a pizza town, Bostonians love a good pie just as much as New Yorkers, claims Devra First in today's Globe. First goes on to name several of the city's best pizzas, focusing both...
California Burritos Come to the Mission
While you'll usually find us staunchly on the Northern California side in the great burrito debate, one thing always sticks in our craw about parts north of the Grapevine: You just can't find California burritos around here. Fortunately, Broke...
Restaurants Love Twitter
Boston restaurants are using Twitter for everything from soliciting customers' opinions on menu items to building a loyal customer base before opening, reports the Globe. Tupelo's Jen Deadrick claims that at least half of the restaurant's opening night full house...
Boston's Neighborhood Restaurants Beat the Recession
A certain breed of Boston restaurants - small, mid-priced spots focusing on attracting a neighborhood clientele with simple, local food - has been able to not only survive but thrive during the recession, argues Alexandra Hall in a lengthy piece...