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Health

  1. pop-ups
    This Toronto Pop-up Only Has HIV-Positive Chefs in the KitchenIt’s boldly marketed as an attempt to “smash stigma around the disease.”
    By Clint Rainey
  2. listen
    Here’s How Food Critics Actually Lose WeightYou’re going to need some Scandinavian fiber crackers.
    By Grub Street
  3. Health
    The World Actually Grew Fewer GMOs Last YearData shows the number of acres dropped one percent in 2015.
    By Clint Rainey
  4. Food Fight
    Senate Blocks Anti-GMO-Labeling BillThe lawmakers rejected the so-called “DARK Act.”
    By Chris Crowley
  5. Yikes
    Terrible Report Says Seltzer Slowly Rots Your TeethEven unflavored fizzy water contains an acid that erodes tooth enamel.
    By Clint Rainey
  6. Health
    Campbell’s Will Be the First Food Company to Label GMOsIt could reportedly result in cosmetic changes to 75 percent of products.
    By Clint Rainey
  7. Health Concerns
    People Are Getting Fat by Overeating ‘Healthy’ FoodResearchers say people believe it’s “less filling,” and eat too much.
    By Clint Rainey
  8. Heatlh
    A Major Winemaker Will Soon Post Calorie CountsTreasury Wine Estates will blaze the trail.
    By Chris Crowley
  9. Health
    Campbell’s Is Messing With Chicken Noodle Soup [Updated]Just in time for flu season.
    By Clint Rainey
  10. Studies
    Fast Food Might Be Even Worse for Kids Than You Already ThoughtA study links greater “neighborhood access” to fast food to lower bone mass in kids.
    By Clint Rainey
  11. Studies
    Study Shows One Third of American Kids Eat Fast Food on Any Given DayA new report by the CDC says it accounts for 12 percent of kids’ total calories.
    By Clint Rainey
  12. Health
    Another Giant Junk-Food Company Says It’s Now Going to Focus onMondelez is famous for producing Oreos and Ritz Crackers.
    By Clint Rainey
  13. Health
    A New Report Says Organic Food Is Basically a RipoffIt’s not necessarily healthier or better for the environment.
    By Sierra Tishgart
  14. Grub Guides
    13 Bright, Modern, Vegetable-Forward Dishes You’ll Want to Eat Right NowBut nothing too healthy.
    By Sierra Tishgart
  15. Health
    Campbell’s Soup Is Cutting Out All Artificial Flavors and Colors by 2018The company wants to be “more honest about what goes in our food.”
    By Clint Rainey
  16. Health
    Lucky Charms Will Be Free of Artificial Colors and Flavors by 2017General Mills is removing fake stuff from all of its cereals in the U.S. and Canada.
    By Chris Crowley
  17. Health Concerns
    The FDA Could Ban Trans Fats As Early As Mid-JuneYou have Bloomberg to thank.
    By Clint Rainey
  18. The Chain Gang
    Chipotle Eliminates Absolutely All GMOs From Its MenuIt’s the first fast-food restaurant chain to do so.
    By Clint Rainey
  19. Health
    Kraft Macaroni and Cheese Goes Au NaturelNo more synthetic colors.
    By Audrey Bruno
  20. Interviews
    Keller and Ladner: Gluten-Free Trailblazers“It’s only going to get more complicated as you deal with more and more allergens.”
    By Sierra Tishgart
  21. Health
    Doctors to Infallible Church Leader: Lay Off the Pasta, FatsoThe pope needs to stop carbo-loading.
    By Clint Rainey
  22. Science
    Low-Calorie Rice Could Be the Food of the FutureResearchers have discovered a new, healthier way to cook it.
    By Clint Rainey
  23. Genetically Modified Food
    Shake Shack Pledges to Roll Out Non-GMO Buns at All Its LocationsDon’t worry: It’s still a Martin’s potato roll.
    By Sierra Tishgart
  24. The Chain Gang
    Is McDonald’s Really About to Add Kale to Its Menu?One report says yes, though a rep for the chain will neither confirm nor deny the possible existence of McKale.
    By Sierra Tishgart
  25. Pizza Time
    What You Need to Know About Washington’s Powerful, Vastly InfluentialPizza companies love Republicans!
    By Sierra Tishgart
  26. Health
    Internet Loves New Guidelines That Suggest Drinking Tons and Tons of CoffeeGo ahead and drink three to five cups per day!
    By Sierra Tishgart
  27. The Chain Gang
    Why Your Chipotle Habit Is Probably Worse For You Than You ThinkUnless you skip the meat, cheese, sour cream, rice, tortillas — all the fun stuff.
    By Sierra Tishgart
  28. Grub Guides
    Modern Matcha: Where to Drink (and Eat) New York’s Latest ObsessionLattes, cocktails, pastries, and more.
    By Sierra Tishgart
  29. Science!
    This Super-Explanatory Infographic Shows Just How Complex Sugar Really IsWhat exactly is dextrose, trehalose, and maltitol?
    By Sierra Tishgart
  30. Interviews
    Yotam Ottolenghi on Instant Ramen, Plenty More, and His Secret Candy“People are becoming quite precious about what they eat.”
    By Sierra Tishgart
  31. Bans
    Fast-Food-Toy Ban Could Be Very EffectiveIt’s all about the free barbie.
    By Sierra Tishgart
  32. Health
    Coming Soon to Walmart: Cheap Organic FoodThe products will cost the same as non-organic goods.
    By Sierra Tishgart
  33. Chewing the Fat
    Study Suggests Saturated Fat Isn’t the Dietary Bad Guy We All Thought ItBring on the scrambled eggs.
    By Clint Rainey
  34. Health Food
    Hippie No More: Meet the New Breed of Health-Conscious FoodLow on deprivation, high on flavor, and branded to the hilt.
    By Robin Raisfeld and Rob Patronite
  35. Can’t Believe It’s Not Sugar!
    Coming Soon to America: Stevia-Sweetened Coca-Cola LifeConsumers don’t trust aspartame.
    By Sierra Tishgart
  36. Receipts
    Fast-Food Customers Reportedly Respond Well to Nagging ReceiptsA study shows that people take calorie-cutting suggestions on receipts seriously.
    By Belle Cushing
  37. Health Concerns
    Bloomberg Health Initiatives Live on Through Calorie-Count WebsiteCalorie postings go national, and online.
    By Belle Cushing
  38. Food Politics
    FDA Moves to Ban Trans FatsIs this the end of partially hydrogenated oil?
    By Belle Cushing
  39. All Natural
    Food Industry Quietly Concedes ‘Natural’ Labels Mean NothingThey’re dropping the word from their labels, too.
    By Belle Cushing
  40. Miracle Diets
    Powder People: Could It Possibly Be Healthy to Eat Nothing But theA number of seemingly smart young guys think so.
    By Adrian Chen
  41. Food Safety
    Taylor Farms de Mexico Voluntarily Suspends Salad ProductionWhat took so long?
    By Sierra Tishgart
  42. Food Safety
    Stomach Virus Linked to Bagged Salad at Olive Garden and Red LobsterMore bad news related to the cyclospora outbreak.
    By Sierra Tishgart
  43. Sandwiches First
    Stay Away From Salad in a BagSuck it up and wash your own lettuce leaves.
    By Sierra Tishgart
  44. Health
    Skipping Breakfast Is Even Worse for You Than You ThoughtIt can raise the risk of heart disease.
    By Sierra Tishgart
  45. The Chain Gang
    Lo and Behold: The McWrap Is Actually SignificantThe suggestion of farm-to-table freshness is more important than sales.
    By Sierra Tishgart
  46. Rude
    Food Companies Tricking Customers by Making Processed Products Look More NaturalNo more perfectly square burger patties.
    By Sierra Tishgart
  47. The Chain Gang
    Chipotle’s the First Restaurant Chain to Voluntarily Label GMOsSmart move.
    By Sierra Tishgart
  48. Health
    Study Links BPA Chemical to Child ObesityBut that doesn’t mean it’s a cause.
    By Sierra Tishgart
  49. Food Politics
    Maine Lawmakers Push Hard for GMO Food LabelsThe bill has bipartisan support.
    By Jessie Cacciola
  50. All Bacon Everything
    The Rise of the Lady Paleos: How a Dubious Diet Aimed at Men Appeals to Women,Meet the new tribe of female cookbook authors.
    By Sierra Tishgart
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