Free Wine at Whole Foods; Lincoln Station Opens
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Win a Copy of Notes From a Kitchen (Updated)
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
Post-Retirement, Johnny Iuzzini Has a New Cookbook in the Works
Jean-Georges Vongerichten's now-former executive pastry chef is penning a new book.
Johnny Iuzzini Calls L.A. ‘Fake,’ But He Still Likes the Food
The 'Top Chef Just Desserts' host thinks the city has one of the best food scenes in the U.S.
Johnny Iuzzini Cannot Live Without Chainsaws, Concord Grapes
These are a few of his favorite things.
Iuzzini Bests Falkner in Cupcake Battle
But Serious Eats disagrees, chooses Elizabeth's Chocolate Pub Cake.
Iuzzini Rumor Is Half-Baked
Michael White says he isn't courting Jean Georges-Vongerichten's pastry chef.
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
Johnny Iuzzini and Hubert Keller to Judge Top Chef: Just Desserts
A Daily Candy editor rounds out the trio at Judges' Table.
Tailor Closes Dining Room for Summer But Keeps Bar Alive
Relax, Eben Freeman's libations aren't going anywhere for now.
Things You Didn’t Get to Eat: Beeramisu and Pork-Belly Satay
Food porn from "Sweet and Savory" and the Brooklyn Beer Experiment.
A Long Island Iced Tea We’d Drink
Prepare for pork-rind cracker jacks and a "Long Island Iced Bubble Tea."
Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb Pickles
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
Celebrity Chefs Continue to Dash Your Hopes of Instant Fame
Johnny Iuzzini and Wolfgang Puck tell cooking-school pipsqueaks that it doesn't happen overnight.
More on Johnny Iuzzini’s Cocktail Concept
Iuzzini and mad mixologist Dave Arnold are looking for investors.
Iuzzini Sexes Up Today, Disses Cantone
The pastry chef is all but slobbered on by the 'Today' guest host.