Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service
Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
Plus: Hill & Dale opens, and more, in today's Leftovers.
Plus: Casimir & Co launches lunch, and more, in today's Leftovers.
Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
Plus, urban farms up for discussion and a win for Bourdain lovers in today's Leftovers.
Plus: celebrate Shavuot at Breads Bakery, and more, in today's Leftovers.
Plus: a fund-raiser at the General, and more, in today's Leftovers.
Plus: New sandwiches at Mas (la grillade), and more, in today's Leftovers.
Plus: Nitehawk Cinema's 'Army of Darkness' dinner, and more, in today's Leftovers.
The KISS stars will wait on wounded warriors and veterans in Torrance.
Plus: Organic Avenue's new quinoa dishes, and more, in today's Leftovers.
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Plus: The Chelsea Triangle French Market reopens, and more, in today's Leftovers.
Eat Drink Be Merry shares his favorite noodle soups in greater LA.
Plus: new cocktails at GoldBar, and more, in today's Leftovers.
Plus: BLT Prime's boozy dinner, and more, in today's Leftovers.
Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
Plus: Scarpetta's anniversary menu, and more, in today's Leftovers.
Plus: celebrate Go Go Curry's birthday, and more, in today's Leftovers.
Plus: a derby party at the Vault at Pfaff's, and more, in today's Leftovers.