Is The Local's Really a Local Menu? Or Just a Greenwashed One?
Supposed local menu doesn't look very.
Grub Street
All Grub Street Posts Tagged:
‘locavorism’
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New Book Argues Global Food Supply Chain Is Cooler Than You Give It Credit For
A new book's authors make the case for multinational food corporations.
Farm Report: How Will the Mild Winter Affect What We Eat This Spring?
On this first day of spring, we asked some of the area's more farm-focused chefs.
Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
Jon Bloostein Impulse-Buys $3,400 of Geese at Heirloom Vegetable Auction
"I've just got these birds that are, like, live. Do you want them?"
Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke and Mirrors’
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
A Preview of New York’s First ‘Rooftop-to-Table’ Restaurant
'Nightline' visits Bell Book & Candle, coming to the West Village.
Is the Locavore Movement Making Chefs Travel Farther?
And just how hands-on can a chef get with a farmer's crops?
T.G.I. Friday’s Thinks It Might Get Stuff From the Greenmarket
Plus, a $10.95 brunch with $1 pitchers?
L.B.C. Laps L.A. Locavorism with Ambitious New Urban Farm
Fruit trees, a chicken run, and vegetables beds could find their way into a business
Forage Forced to Stop Foraging
The Silver Lake restaurant revises its strategies after The Health Department labels its food sources uncertified.