Mark Peel Reviving Campanile's Grilled Cheese Nights at 3Twenty, March 14-April 4
The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.
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Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February 21-24
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
Campanile Starts Construction at LAX
Mark Peel is hoping to beat projections for an $8 million annual gross.
Campanile Packs It In October 31
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.
Jonathan Gold Eulogizes Campanile
The critic was married at what he refers to as "one of the city's best."
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
Campanile May Very Well Become Walter Manzke's Republique
A deal to sell the business to Bill Chait could go through as early as December.
Watch Mark Peel Make Duck Truffle Sausage, Forget Giada's Name, and Dis Guy Fieri's Hair
The Campanile chef proves he's more concerned with the kitchen than the boob tube.
Campanile Offers "Anti-DineLA" Menu
The La Brea institution revels in "not paying the big marketing companies or their sponsors!"
What You Missed at The Wilshire's "Foie Festival"
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
Using Simple Arithmetic, Russ Parsons Debunks Publishers' Perceived Prejudices Towards L.A.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
Huge Gang of Top Chef Vets Reuniting For Whole Pig Potluck at Wilshire
The afternoon roast will benefit Share our Strength.
The Tar Pit Goes Extinct in Hollywood
Mark Peel says the landlord is demanding astronomical rents that would "crush us."
A Look at Roy Choi and Mark Peel's Culinary Mash-Up
The chefs claim they couldn't even figure out who came up with each idea by prep time.
What Roy Choi is Cooking with Mark Peel at Tar Pit Next Week
The two will risk jail by committing an "uni abalone felony".
Roy Choi Cooking with Mark Peel at Tar Pit; Food Network Host Busted for Recipe Rip-Offs
The Kogi chef clarifies, "we gonna wreck some shit..."
What You Missed at Los Angeles Food & Wine
A look into Tom Colicchio's Clambake, Guy Fieri's Brew B Cue, and Saturday's Lexus grand tasting event.
New York's Audrey Saunders Bartending at The Spare Room Tonight
The noted mixologist, who backed away from her job at The Tar Pit, will celebrate the promotion of bartender Naomi Schimek.
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.