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Memoirs

  1. memoirs
    How a Restaurant Critic Inspired Me to Become a ChefAn excerpt from the new memoir Rebel Chef.
    By Dominique Crenn
  2. food films
    ‘Rising Star Chef’ Kwame Onwuachi’s Memoir Is Being Adapted Into a MovieLakeith Stanfield will star in the feature, which is being financed by A24.
    By Chris Crowley
  3. Bookshelf
    The First French Meals of Julia Child, M.F.K. Fisher, and James BeardRead an exclusive excerpt from the new book ‘Provence, 1970.’
    By Luke Barr
  4. Memoirs
    The MET’s Kathy Sidell Lives the ‘American Restaurant Dream,’ Pens a MemoirThe madame of MET publishes a memoir.
    By Kara Baskin
  5. Memoirs
    Andy Cohen’s Teenage Years: Entenmann’s Pop’Ems and All MyDinner with the Cohens explains a lot.
    By Alyssa Shelasky
  6. Foodievents
    Gabrielle Hamilton Has a Date With Anthony BourdainPlus, Valentine’s at Prune.
    By Daniel Maurer
  7. Bookshelf
    Bourdain’s Book ClubWhat are Anthony Bourdain’s favorite food memoirs?
    By Daniel Maurer
  8. Bookshelf
    An Early, Exclusive Look at Joe Bastianich’s ‘Takes NoGrub Street has snagged a copy of the proposal.
    By Daniel Maurer
  9. The Other Critics
    Gael Greene Questions Jimmy Bradley’s Cheflihood, Gets TV ShowPlus, Guy Fieri on entourage management.
    By Daniel Maurer
  10. Bookshelf
    Dressler Owners’ Workplace Romance May Hit the Big ScreenThe latest culinary tell-all is ‘Spiced: A Pastry Chef’s True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.’
    By Daniel Maurer
  11. Bookshelf
    Pruning SentencesGabrielle Hamilton of Prune sells her first book.
    By Daniel Maurer
  12. Don’t Call It a Comeback
    Florent May Get Back Into the Restaurant GameWe caught up with the restaurateur turned memoirist.
    By Randi Eichenbaum