Cheu Noodle Bar Rolls Out a New Menu
Some dishes remain the same, others have been tweaked, and a few are completely new.
Grub Street
All Grub Street Posts Tagged:
‘menu changes’
Showing 1-20 of 445 posts
- < Prev
- Next >
Charlie Palmer Hires New Chef for Burritt Tavern, Aims to Make the Menu Healthier
The restaurant attached to the Burritt Room will get some lighter fare.
Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More Flexible
Seems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
Jennifer Choplin Drops Her First Full Menu Re-Do at SoWe
With some plates, she sticks with the restaurant's Southern focus, but with others, she takes them in a whole different direction.
Meltkraft’s Grilled Cheeses are ‘Gooey Inside but Greasy and Flappy Outside’; Erin O’Shea’s ‘Southern Cooking Roots’ Shine on Percy Street BBQ’s New Dishes
Rounding up the region's restaurant reviews.
Fork Upgrades Its Prix Fixe Options with Seriously Heady Bread
Eli Kulp and his crew have added a course of rather unorthodox breads to Fork's House Menu and Whole Animal dinners.
Hop Sing Laundromat Opening on Mondays; Introducing ‘Washy Washy’ Hours
With the programming changes comes a bunch of new cocktails, some of which are tiki-inspired.
Renovations and New Chef Coming to Pub & Kitchen; 10 Arts Overhauls Menu and Concept
Spring brings lots of changes to two popular Center City restaurants.
Seven Signs That Spring Is Really Here
It feels like we have a foot still stuck in winter, but sure enough springtime is here.
Ultimo Coffee to Start Carrying American Sardine Bar’s Sandwiches
The two coffee shops will add the sandwiches to its edible offerings beginning Friday.
Meadowood Introduces Three-Course Option, New Bar Menu
You can now just have a drink and a snack for under $50.
Betelnut Closing Next Week; Will Shed Its Nineties Skin and Reopen Quickly as Hutong
The plan is only to go dark for a one-week remodel.
Chef Shuffle at Maven, Menu to Get More ‘Robust’
Bauer loved it, but perhaps the neighborhood has been asking for heartier food.
Fountain Porter Begins Serving Burgers This Weekend
Owner Evan Clancy promises the $5 burgers will not come topped with fried eggs or foie gras.
Eli Kulp Adds Chicken Nuggets to Fork’s Menu
The nuggies aren't all that's new at the restaurant's bar.