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Displaying all articles tagged:
Mike Sheerin
Openings
July 2, 2012
The Trenchermen Soft Opening Tonight
Long-awaited opening… opens.
By
Michael Gebert
Events
Jan. 20, 2012
Trenchermen Valentine’s Day Popup at Logan Square Kitchen
Valentine’s Day Popup for upcoming Wicker Park restaurant.
By
Michael Gebert
Slideshow
Mar. 21, 2011
Michael Fiorello Takes Top Prize at Cochon 555
Cochon 555 came to Chicago yesterday.
By
Nick Kindelsperger
Food Writing
Jan. 28, 2011
Guaje Seeds, Congee, and Racoon: The Week in Food Writing
Plus: How to find cheaper alternatives to some of the city’s most expensive restaurants.
Chef Shuffle
Sept. 15, 2010
Blackbird Gets a New Chef de Cuisine
Mike Sheerin is moving on to an unnamed new project.
By
Nick Kindelsperger
Foodievents
Aug. 6, 2010
The Speakeasy Throwback and a Bathtub Full of Booze
The charity event helped raise money for the Shawn Koch Foundation.
By
Nick Kindelsperger
Competitions
Aug. 4, 2010
Todd Stein Battles Phillip Foss with the “Frank ‘n’
Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
By
Nick Kindelsperger
Carnivoracious
Dec. 16, 2009
Spicy Chorizo Macarons: A Cookie’s Leap to Savory
Blackbird chef Mike Sheerin makes a spicy chorizo macaron.
By
Helen Rosner
Thanksgiving
Nov. 23, 2009
Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with Chicago
Mike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
By
Helen Rosner
Foodievents
Aug. 26, 2009
Roasting Whole Pigs: So Hot Right Now
Three high-profile pig roasts are happening this weekend.
By
Helen Rosner
Chef Shuffle
Aug. 4, 2009
David Posey, Blackbird’s New Sous Chef
Blackbird’s new sous comes to the gig by way of Alinea
By
Helen Rosner
Foodievents
Aug. 3, 2009
Win Tickets to Share Our Strength’s Taste of the Nation Chicago
Write about your favorite childhood food to win access to the summer’s biggest food party.
By
Helen Rosner
Foodievents
July 28, 2009
Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation Dinner
Buy your tickets now for this October’s James Beard dinner at the Publican
By
Helen Rosner