What to Eat at Cheu Noodle Bar, Opening Today
Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
With the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
And so begins part two of Philly's ramen blowout of 2012.
The always-jammed soba specialist will be able to strech out in new digs.
This time around getting a seat won't be quite as difficult.
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