Highlights and Lowlights From the First Annual BottleRock Napa
We've got some photos, and a mini-review.
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InnerFog Wine Bar Reopens ... With New Beer
They were closed for a couple months after some water damage.
Robert Brown, The "World's Greatest Wino," Dies at 73
The street performer who joked that he tried to drink Napa Valley into a desert was actually sober for the last thirteen years.
InoVino, a Wine and Panini Bar, On Its Way to Cole Valley
It's a project from longtime Perbacco wine director Claudio Villani, who's now left the restaurant.
Five Hip-Hop Lines That Made Moscato Huge
Moscato drinking appears to be driving growth in domestic wine sales overall, and we trace its rise to popularity via hip-hop lyrics.
Drew Barrymore Ices Her Pinot Grigio, Misses Trader Vic’s
She also can't stand the brutality of being a judge on cooking shows.
First Look at Noir Lounge, Now Softly Open in Hayes Valley [Updated]
It has a menu from the chef at Per Diem, and some noir-ish touches.
Salt's Cure and Heirloom L.A. Both Begin Tuesday Wine Tastings
For everyone who wonders what to pair with lasagna cupcakes.
Behold the Rosé Selection at Bi-Rite Divisadero
It's so nice out right now, you guys. It feels truly like spring, with just the mildest of breezes, and we're sure you're itching to get out of the office and to a park, or at the very least, a...
Wine Spectator Coming to Town With Big April Tasting Event; Paso Robles Brings Their Wine to Town, Too
The big Wine Spectator Grand Tour costs $200 per person, and arrives April 24.
Scenes From the Eighth Annual Pigs & Pinot in Healdsburg
See our photos from the 2013 pork and Pinot fest.
Brunello Killer Sentenced to Four Years For Wine Crime
The guy who destroyed six vintages of pricey Brunello wine will get prison time.
Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
You Can’t Taste Wine Nearly As Well As You Think
Several studies indicate you don't know what you're talking about.