Give A Gift
Displaying all articles tagged:

Opening

  1. opening
    First Look at Old Rose at the Jane Hotel From the Owners of the SmileIt’s a lighter, healthier approach to Italian food (and hotel restaurants).
    By Robin Raisfeld and Rob Patronite
  2. opening
    What to Eat at the Spaniard, Opening April 3 in the West Village“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
    By Robin Raisfeld and Rob Patronite
  3. opening
    Maison Pickle Unleashes Five French Dips on the Upper West SideThis Shangri-la of elevated comfort food opens Saturday.
    By Rob Patronite and Robin Raisfeld
  4. Openings
    Ladurée Opening Second New York Outpost in SohoThis location combines retail bakery, tea room, and full-service restaurant.
    By Sierra Tishgart
  5. Neighborhood Watch
    Tenmatsu Debuts in the FiDi; Little Chihuahua About Three Weeks Off in theAlso, Copita has a new bar menu.
    By Jay Barmann
  6. Leftovers
    La Marina Opens in Washington Heights; LIC Market Celebrates Birthday WithPlus, Zach Braff berates Chick-fil-A on Twitter, Hotel Chantelle to kick off bingo nights, and more.
  7. Organic Orgasmic
    Owing to Popular Demand, Birdbath Expands UptownGreenacre Park hits the jackpot.
    By Alyssa Shelasky
  8. Neighborhood Watch
    M. Wells Dinette Opening in May; Attend a Culinary Summer CampPlus: Abe & Arthur’s opens its patio; get a burger-and-beer deal, and more neighborhood news.
  9. Mamma-Mia
    Tony’s Di Napoli Brings Its Huge, Touristy Portions to the UESParm, it ain’t.
    By Alyssa Shelasky
  10. Neighborhood Watch
    Wahoo’s Fish Tacos Coming Monday; Snack Box Times Square FoldsPlus: 151 Rivington gets a makeover up and down; Daniel Boulud makes a hog for you; get your dream foodie job.
  11. Neighborhood Watch
    Burger Bistro Expanding to Park Slope; Empanada Mama Spreads to LESPlus: Mail-order soup and chocolate-cheese is HOT-HOT-HOT!
  12. What to Eat
    What to Eat at Zi Pep, Bringing Southern Italian Food to the East VillageThe restaurant opens next week.
    By Jenny Miller
  13. Openings
    A Look Inside of The Churchill, Opening Friday in West HollywoodThe space looks like the marriage of an upscale pub with a scotch and steak haven.
    By Hadley Tomicki
  14. Neighborhood Watch
    Stephen Hanson’s Kibo Will Replace Japonais; Free Hold Steady Show atPlus: A free concert from the Hold Steady, a visiting chef at Bar Basque, a semi-Gambian bakery, and more neighborhood news.
  15. Neighborhood Watch
    The Pan American Is Back; Get a ‘Taste of the Seaport’Plus: The Bean gets Starbucks-ed, Num Pang offers delivery, ’wichcraft does a “happy meal” for under $5, and more neighborhood news.
  16. Opening
    What to Eat at Tashan - Opening TonightTake a gander at the small plate menu and decide what you should be eating tonight at Tashan’s grand opening.
    By Marilyn S. D'Angelo
  17. Neighborhood Watch
    Idle Hands Gets LaFrieda Burgers; Sneak Peek at the Bowery Diner’s MenuPlus: German megagrocery Aldi hits Manhattan, Atomic Wings delivers straight to the Subway Inn, and more, in our daily roundup of neighborhood news.
  18. Opening
    Japan-exican Taka Taka Opening in SohoShould sushi and tacos co-exist on the same plate?
    By Alyssa Shelasky
  19. Openings
    Whiskey Brooklyn Team Opens the Whiskey ShopNinety-nine bottles of whiskey line the walls.
    By Jenny Miller
  20. Neighborhood Watch
    Mission Dosa to Get Into Cocktail Game, a Namu Secret Menu, and More
    By Jay Barmann
  21. Openings
    Grom Gelateria Hits Malibu This Sunday, With More Likely To ComeSince there’s an actual gelato university, we can only imagine this gives a glimpse into a gelato-heavy future.
    By Hadley Tomicki
  22. Hot Potato Cafe Is History; Sugar is Bad for YouIf you want to “improve your health and your life,” steer clear of hydrogenated oils, sugar, and “fake” spices
    By Hannah Howard
  23. Openings
    Details Emerge on Speck’s Studiokitchen DinnersSpeck’s kitchen counter’s will seat up to eight guests for Studiokitchen dinners.
    By Collin Keefe