What To Eat At Petty Cash Taqueria, Open Tonight On Beverly
How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
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Philly Pub ‘N Grub Revamped and Rebranded as Lox Stock & Barrel
The sports bar failed to make a connection with Fairmount and Franklin Town neighbors, so owner Jeff Katz went back to the drawing board.
What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
From the former general managers of Torrisi and Parm.
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in Chelsea Market
Also serving dumplings and "Sexual Chocolate" cupcakes.
Cuppa Coffee, Pouring Caffeine and Slinging Meat Pies, Opens on May 28 Near Haymarket
Meat pie by Memorial Day.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
The venue will make its official debut on June 1 at 3rd Ward’s anniversary barbecue.
First New York Location of Jinya Ramen Bar Opening in June
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
What to Eat at Charlie Bird, Opening This Week in the South Village
Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
An Early Take on Seaglass; City Beer Store Turns Seven
Also, Trattoria da Vittorio is open in West Portal.
Federal Bar Grand-Opens In Long Beach
The gastro-pub sits a beautiful 1924 building, with the feel of a sophisticated Scotch bar.
What to Eat and Drink at Jerry’s Bar, Opening Tonight in NoLibs
It's decidedly a neighborhood bar, not a gastropub or beer bar.
More Costata: Here Are Michael White’s Dinner and Dessert Menus
The Italian steakhouse opens tonight in Soho.
Carson House Replacing Delfini Citta With New American Menus
Former Kip's chef Johnny Messina plans burgers, sandwiches, fondue, and a changing menu of pizzas.
First Look Into Bank of Venice, Opening Tomorrow at Noon
Chef Jason Freeher is overseeing gussied up comfort food like meatloaf and bangers and mash.
What to Eat at Luke’s Lobster, Opening Today in Center City
In addition to unadulterated lobster rolls, the crustacean concerns also offers crab and shrimp rolls, and chowders.
Who is Beatrix?; Margaritas on Tap at Big Star; La Sirena's Fernet Dinner
Openings, new taps, dinners.
SBE Bringing Sin City-Style Pool Party To SLS Hotel On Sunday
Now there will be even less reason to trek to Vegas to stay with the company.
First Look at Achilles Heel, Serving Morning Highballs and Sardine Sandwiches in Greenpoint
"I'd like to think of it as a bar with a consciousness for food," Tarlow says.