Editor of Restaurant Magazine Admits World’s 50 Best List Is Basically Useless
He speaks to a French magazine and pretty well fails to defend the list's integrity.
He speaks to a French magazine and pretty well fails to defend the list's integrity.
Thankfully, there's no sign of Dakota Fanning or Kristen Stewart.
Thanks to the success of the Momofuku-McSweeney's collaboration, there are now new food journals for every type of literary food lover.
It's kind of like a cooler, more design-y 'Farmer's Almanac.'
Danny Bowien, Alex Stupak, and Michael Voltaggio are all on the list.
The awards recognize categories like the "new Nordic wonder" and "the smoking hot number."
Also, it looks like Jamie Malone of Sea Change in Minneapolis in there too.
The mag's editorial picks should be out in two weeks.
'Food & Wine' features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
Richman doesn't care if waiters wear dirty T-shirts.
It's the annual revision of their '100 Things to Try Before You Die' list.
Understand the difference between your zing gau and your siu mai.
Rio Grande/Trick Dog's Josh Harris, for one, trolls estate sales.
He poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
She also dined at State Bird, and stopped in at Craftsman & Wolves.
PlayBev says the bunny company didn't honor a licensing agreement.
The cuts are no doubt precise and very, very ornate.
It's a "bright and refreshing" rye-apple Manhattan, basically.