Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Foie gras was banned in California. Everything else was a blur.
As far as holiday entertaining goes, the folks at the Oyster House is not shucking around.
The clam shack is now offering $1 oysters Monday through Friday.
Everything you ever wanted to know about oysters, but were afraid to ask.
A Parisian-style café is planned for a grimy corner.
Plus: the Pines throws itself an opening party, an octopus menu at Gastroarte, and more of today's leftovers.
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
The chef's new motto: Keep clam and eat oysters.
A death row inmate in Connecticut planned to kill himself with raw oysters.
Spenser magazine spotlights Duxbury's Island Creek Oysters.
Good luck selling those day-old Kusshis, dude.